which is the preservation of ancient knowledge and flavours.
The faces are the same as always, whether the employees want the customer, both of them aged.
It is a typical Algarvian restaurant, small, cheerful and welcoming.
In winter is limited to the warmth of a room with 36 seats. In the summer goes on the terrace where there are tables for 25 more people.
Young, friendly and efficient service. Outside, Chef Ricardo has the grid as a point of honor.
Inside cataplanas and the various types of rice, well executed, with sharp knowledge.
The steaks and other meat loin are an alternative.
Do not close your eyes or mouth, with the desserts: flan pudding, chocolate mousse, Algarvian toffy cream and almond cake with pumpkin make the alternative range of homemade cakes.
Fresh fish caught by hand makes a difference: Golden Bass, Bass, Sole, the famous Sardine etc ...
All the charcoal grill is made with only natural sauces used in order to keep the true flavor of the food.